I almost always add at least a little bit of gelatin to my ice cream recipes. They’ll still be getting the gut-healing benefits of gelatin, but in a fruity gummy snack made from lemon juice and blueberries instead of a meaty broth. These snacks are perfect for people (especially kids) who aren’t so keen on bone broth. They sort of remind me a little bit of Turkish Delight with the rose flavor, but of course the texture isn’t quite the same. You’ll need fresh raspberries, coconut milk, maple syrup, grass-fed gelatin, and rose water. These gummies are sophisticated and elegant, yet still bouncy, jiggly, and fun. Sweeten it with a bit of stevia to keep it sugar-free, and change the flavor and color depending on what kind of kombucha you use. This gelatin snack is high in vitamin C and also made with kombucha, which means it’s totally perfect for sick kiddos and grown-ups alike. This one is made with cacao butter, vanilla, and xylitol, but you could also use honey. Panna cotta is a traditional Italian dessert that’s easy to make paleo, and a great choice because you can make it with very little sweetener, full fat coconut milk, and gelatin so it offers nutrients as well. These are perfect little protein snacks for your belly.ġ0. They’re made with cranberry juice, orange juice, lemon juice, orange zest, honey, and grass-fed gelatin. These gummies remind me of Thanksgiving and the cranberry-orange relish I always make. You can use it as a refresher in warmer months, knowing that despite the sweetness, you’re still getting the benefits of gelatin into your body. This drink is a Filipino snack made from simple syrup or vanilla, tapioca pearls, and gelatin. In small jars, these would be absolutely perfectly for lunchboxes or even work snacks! It’s made with fruit juice, gelatin, frozen raspberries, and unsweetened applesauce. This snack or dessert (or even breakfast!) is a cross between applesauce and a gelatin treat. Love those cranberry orange snacks and want to make them even more fancy and holiday-perfect? Try this recipe, which also involves vanilla bean, star anise, apple cider, and shredded coconut to make these look frosted with snow. Can you even really call those homemade? Try this version instead with pureed fruit, coconut cream, raw honey, basil leaves, and gelatin. I was a huge fan of homemade jello as a kid, but my sister and I only ever used the boxed mixes with dyes and other artificial ingredients. They’re sweet, bouncy, made without any refined sugar, and they’re a great source of the proteins and nutrients that make gelatin so great for healing skin, nails, and your digestive tract. These little gummies are made from pureed mango, lime juice, pineapple juice, and gelatin. This version uses mixed berries, passion fruit, coconut milk, collagen peptides, banana, chia, coconut flakes, and lemon juice. I love smoothie bowls, because you can throw in a handful of non-blended ingredients and the whole thing feels so much heartier.
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